Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
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چکیده
منابع مشابه
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
BACKGROUND Postprandial metabolic and appetitive responses of proteins are dependent on protein source and processing technique prior to ingestion. Studies on the postprandial effects of enzymatic crosslinking of milk proteins are sparse. Our aim was to study the effect of transglutaminase (TG)-induced crosslinking of sodium caseinate on postprandial metabolic and appetite responses. Whey prote...
متن کاملCross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
The physico-chemical and interfacial properties of fat emulsions influence lipid digestion and may affect postprandial responses. The aim of the present study was to determine the effects of the modification of the interfacial layer of a fat emulsion by cross-linking on postprandial metabolic and appetite responses. A total of fifteen healthy individuals (26.5 (sem 6.9) years and BMI 21.9 (sem ...
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2012
ISSN: 1475-2891
DOI: 10.1186/1475-2891-11-35